Passed Appetizers:
Tuna Tartare over Chips
Worldwide Cheese and Charcuterie Platter
Brazilian cheese bread, crème  fraîche and chive
Mushroom and Gruyere Mini Tartlets
Vegetable Crudité, assorted Hummus (Plain/Garlic lemon and Red Pepper) and Homemade Ranch – Pita Bread and Chips
Pigs in the Blanket
Baked Vegetable Spring Rolls, Ginger & Soy Dipping Sauce
Shrimp Cocktail
Mini Lobster Rolls on Brioche
Mini Beef Sliders
Pulled pork sandwiches with Pedro’s Kitchen Coleslaw

Salads:
Bibb Lettuce, Breaded Goat Cheese fried in olive oil, figs, shallot or champagne vinaigrette.
Mediterranean Quinoa Salad
Organic field greens with balsamic vinaigrette
Wild arugula with lemon Dijon dressing and shaved parmesan
Shaved Brussel sprouts salad with truffle oil
Edamame Salad with Beets, Asparagus & Cauliflower
Traditional Greek Salad
Old Fashioned Potato Salad
Coleslaw Salad
Macaroni Salad

Protein:
Grilled Filet Mignon with horseradish sauce or chimichurri

Grilled chicken with lemon thyme, rosemary

Marinated Miso baked Salmon

Garlic Shrimp Andalusian style

Falafel with Hummus, spicy middle easter harissa on the side

Crab cakes with New Orleans Remoulade

Lobster Rolls with Brown Butter or Creamy Mayo

Forbidden Pork Ribs with Pedro’s Kitchen homemade BBQ Sauce

Pulled Pork and BBQ sauce

Burgers & Dogs with homemade French fries

 

Carbs:

Greek style rice with assorted seasonal vegetables

Fetuccini Alfredo Roman style

Fetuccini Alfredo

Bowtie Pasta with Marinara and mini Mozzarella Pearls and Basil or Burrata

 

Desserts:

Chocolate Tart

Key Lime Pie

Cupcakes Frosted – Chocolate, Vanilla or Red Velvet 

Tres Leches Cake

Chantilly Cake

Passion Fruit Cookies or Chocolate Chip Cookies and/brownies

American style Fruit Salad or assorted Fruit Platter

Assorted cookies and/or macaroons

Cheese & Charcuterie Service